Hong Luck Restaurant
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meat
​牛肉和猪肉

APPETIZERS
SOUPS
RICE & NOODLES
entrées
Poultry
Meat
Seafood
surf & turf
COMBINATIONS

BEEF
Served with side of steamed white rice

Tun Pow Beef  |  14.95
Served with scallions, green & red peppers, carrots and bamboo shoots in a spicy brown sauce
Tangerine Beef  |  15.95
Crispy beef tossed in a sweet and tangy sauce
Szechuan Steak  |  15.50
Strips of steak sautéed with red & green peppers in a spicy sauce
Steak Waikiki  |  16.50
Filet mignon wrapped in bacon in our Chef's special sauce. Served over a bed of bean sprouts and snow pea pods
Sizzling Steak Wor Ba  |  17.95
Chunks of filet mignon stir-fried with mixed vegetables in an oyster sauce
Chinese Style Barbecued Steak  |  15.95
Served over a bed of onions and topped with our Chinese barbecue sauce
Ginger Beef  |  14.50
Prepared with black mushrooms, onions, snow pea pods. Infused with ginger
Beef in a Garlic Sauce  |  14.00
Served with peppers, mushrooms, bamboo shoots, carrots, water chestnuts and cloud ears 

PORK
Served with side of steamed white rice

Moo Shu Pork  |  12.50
Shredded pork served with cabbage, cloud ears, and lily flowers. Served with thin pancakes and Peking sauce
Peking Spare Ribs  |  14.95
Twice cooked pork chops. First cooked crispy, then wok-seared in a Peking style sauce
Hot & Spicy
prices subject to change
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  • HOME
  • ABOUT
  • CONTACT
  • TAKE OUT
  • FAMILY TRAYS
  • EAT IN LUNCH
  • GALLERY
  • NEWS