Tun Pow Beef | 14.95 Served with scallions, green & red peppers, carrots and bamboo shoots in a spicy brown sauce Tangerine Beef | 15.95 Crispy beef tossed in a sweet and tangy sauce Szechuan Steak | 15.50 Strips of steak sautéed with red & green peppers in a spicy sauce Steak Waikiki | 16.50 Filet mignon wrapped in bacon in our Chef's special sauce. Served over a bed of bean sprouts and snow pea pods Sizzling Steak Wor Ba | 17.95 Chunks of filet mignon stir-fried with mixed vegetables in an oyster sauce Chinese Style Barbecued Steak | 15.95 Served over a bed of onions and topped with our Chinese barbecue sauce Ginger Beef | 14.50 Prepared with black mushrooms, onions, snow pea pods. Infused with ginger Beef in a Garlic Sauce | 14.00 Served with peppers, mushrooms, bamboo shoots, carrots, water chestnuts and cloud ears
PORK Served with side of steamed white rice
Moo Shu Pork | 12.50 Shredded pork served with cabbage, cloud ears, and lily flowers. Served with thin pancakes and Peking sauce Peking Spare Ribs | 14.95 Twice cooked pork chops. First cooked crispy, then wok-seared in a Peking style sauce