Hong Luck Restaurant
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Poultry
​鸡肉和烤鸭

APPETIZERS
SOUPS
RICE & NOODLES
Entrées
Poultry
Meat
seafood
surf & turf
COMBINATIONS

CHICKEN
Served with side of steamed white rice

Sesame Chicken  |  14.00
Crispy golden brown chicken in a sweet sesame sauce and garnished with fresh broccoli
Rainbow Chicken  |  13.95
Shredded chicken combined with bok choy, bamboo shoots, and red & green peppers
Lemon Chicken  |  13.95
Lightly battered and deep fried boneless chicken breast in a lemony sauce. Served on bed of lettuce
Hawaiian Pineapple Chicken  |  14.50
Chicken breast with pineapple, water chestnuts, snow pea pods, bamboo shoots and carrots cooked in South Sea style
Gold Fingers  |  12.25
Lightly battered chicken strips.  Served with choice of mushroom sauce or sweet & sour sauce
General Tso's Chicken  |  14.00
Crispy wok-seared chicken in a spicy Hunan sauce. Served with fresh broccoli 
Kung Pao Chicken  |  13.00
Diced white meat chicken sautéed with mushrooms, bamboo shoots, red & green peppers, and onions. Topped with peanuts
Ginger Chicken  |  14.50
Prepared with black mushrooms, onions, and snow pea pods 
Chicken in Garlic Sauce  |  14.00
Served with peppers, mushrooms, bamboo shoots, carrots, water chestnuts, and cloud ears
Fried Boneless Chicken  |  14.50
Two chicken breasts lightly battered and deep fried.  Served over bed of snow pea pods, mushrooms, bamboo shoots, bok choy, water chestnuts, and baby corn

DUCK
Served with side of steamed white rice

West Lake Duck  |  18.95
Crispy de-boned duckling with mixed vegetables and shredded pork
Wor Shew Opp  |  17.95
Crispy de-boned duckling served with mushrooms in a brown gravy
Flaming South Pacific Duck  |  18.95
Crispy de-boned duckling sautéed with pineapples and lychee fruit topped with a flaming sweet & sour sauce
Hot & Spicy
prices subject to change
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  • HOME
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