Sesame Chicken | 14.00 Crispy golden brown chicken in a sweet sesame sauce and garnished with fresh broccoli Rainbow Chicken | 13.95 Shredded chicken combined with bok choy, bamboo shoots, and red & green peppers Lemon Chicken | 13.95 Lightly battered and deep fried boneless chicken breast in a lemony sauce. Served on bed of lettuce Hawaiian Pineapple Chicken | 14.50 Chicken breast with pineapple, water chestnuts, snow pea pods, bamboo shoots and carrots cooked in South Sea style Gold Fingers | 12.25 Lightly battered chicken strips. Served with choice of mushroom sauce or sweet & sour sauce General Tso's Chicken | 14.00 Crispy wok-seared chicken in a spicy Hunan sauce. Served with fresh broccoli Kung Pao Chicken | 13.00 Diced white meat chicken sautéed with mushrooms, bamboo shoots, red & green peppers, and onions. Topped with peanuts Ginger Chicken | 14.50 Prepared with black mushrooms, onions, and snow pea pods Chicken in Garlic Sauce | 14.00 Served with peppers, mushrooms, bamboo shoots, carrots, water chestnuts, and cloud ears Fried Boneless Chicken | 14.50 Two chicken breasts lightly battered and deep fried. Served over bed of snow pea pods, mushrooms, bamboo shoots, bok choy, water chestnuts, and baby corn
DUCK Served with side of steamed white rice
West Lake Duck | 18.95 Crispy de-boned duckling with mixed vegetables and shredded pork Wor Shew Opp | 17.95 Crispy de-boned duckling served with mushrooms in a brown gravy Flaming South Pacific Duck | 18.95 Crispy de-boned duckling sautéed with pineapples and lychee fruit topped with a flaming sweet & sour sauce